Fuji Oil has worked with soy protein for more than 50 years and has an extensive portfolio of solutions for the development and production of meat alternatives.
Our soy protein portfolio ranges from binding agents that can replace egg protein through to textured soy protein with excellent textural characteristics.
Combining our speciality oils&fats expertise with our protein know-how enables us to incorporate juiciness and the rich mouthfeel associated with real meat into our portfolio of solutions.
We use our global networks to work with leading R&D partners and creative start-ups to ensure we are at the cutting edge of ingredient and process technology, ready for the next generation of meat alternatives.
Be inspired by our applications!