Advantages of MPR-ER in applications
- Works well in biscuits, baked goods, rolls, pastries and cookies, high-protein drinks and desserts.
- Applications in plant-based foods such as meat and egg alternatives
- Store and process like wheat flour
- Shelf life is 256 days at room temperature
In the USA, Mung bean protein isolate has received self-affirmed GRAS and can be used as a food ingredient. It has not yet been approved for use in food in the EU.
Mung bean protein isolate was recently approved as a novel food in the EU. We are currently undertaking a legal review to determine whether it is free to be sold in the EU under the recent approval.
We are happy to update here when we have further information on the product’s availability for the EU market. As a result, please note that it may take some time for us to reply to your inquiry.
Thank you for your understanding.
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