Advantages of MPR-ER in applications
- Works well in biscuits, baked goods, rolls, pastries and cookies, high-protein drinks and desserts.
- Applications in plant-based foods such as meat and egg alternatives
- Store and process like wheat flour
- Shelf life is 256 days at room temperature
In the USA, Mung bean protein isolate has received self-affirmed GRAS and can be used as a food ingredient. It has not yet been approved for use in food in the EU.
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