The Fuji Oil Group is a world leader in the development of new technologies and applications for the creation of tasty and healthy soy-based alternatives. We have a long history of developing hybrid dairy solutions and 100% dairy alternatives suitable for the dairy-free vegan market.
We use a unique separation process called Ultra Soy Separation to produce low fat soy milk and soy cream, and have expanded our range of soy-based solutions that maintains the natural taste, but removes the beany flavour often associated with traditional soy-based products.
Here in Europe, Fuji Europe Africa is working with external partners to further expand our range of plant based cheese solutions. In addition to our soy protein, we are creating a tool-box of soy ingredients that bring additional functionality to cheese-alternative processing. Our core business of oils & fats also offers tool-box solutions that contribute to a range of uniquely European plant-based cheeses.