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Interested in plant-based food solutions that contribute to healthy aging and the global protein transition? Join us virtually on the 13th of September at 2:30 PM.
Dr. Liz Kamei, Director of Open Innovation & External Partnerships at Fuji Europe Africa, will explain more about this topic in a 30-minute webinar.

About the presentation:

The Fuji Oil Group has over 50 years experience of researching, developing and manufacturing plant-based food solutions, starting with textured soy protein in the 1960s. We first proposed “eat vegetarian once a week” in the 1980s, way before the current focus on plant-based foods. Faced with an aging population in our home market Japan and an increased interest globally in a plant-based diet, Fuji Oil is harnessing its extensive experience with soy and other ingredients to support health and the enjoyment of food. This presentation focuses on plant-based solutions that contribute to healthy aging and the global protein transition.

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